How to determine 1 gram of powder without a scale. How to measure grams without scales: types of products, different methods of measurement, use of improvised means, folk methods and practical tips. Measuring the volume of a thimble

Measuring dry yeast

How to measure approximately 1/4, 1/8 teaspoon of dry yeast

How to measure yeast using a medical syringe.

The ratio of dry and fresh yeast.

Beginning bakers, inspired by their first successes and ready to move on and bake bread according to GOST standards, will certainly have a problem with how to measure out a small amount of yeast, at least approximately.

A small amount is when the recipe specifies, for example, 1.42 grams, 0.8 grams or 1/4, 1/8 teaspoon. Many people are interested in how to do this approximately?

You can measure accurately if you buy high-precision electronic scales with increments of 0.01 grams or .

However, not every novice baker is sure that his bread will last for a long time. We're running out of time. Therefore, we are in no hurry to buy high-precision scales, measuring spoons and measuring utensils for small volumes.

If you really want to try baking bread right now, but the recipe calls for a quarter or an eighth of a teaspoon of yeast, there is a completely decent way.

You can fit a 5 ml medical syringe under a measuring spoon. It’s simple: take the plunger out of the syringe (see photo above) and hold it by the needle in the case. Here is a 5 ml measuring spoon with a 0.2 ml scale.

Cut off a corner of the bag of yeast and carefully pour in the required amount of ml. According to the rules for any measuring utensils, we do not shake out the yeast.

If you need half a teaspoon, add 2.5 ml,

for a quarter – 1.25 ml,

for the eighth part - 0.625 ml.

Naturally, we cannot measure hundredths, tenths – approximately. Well, these are minor things.

With recipes where yeast is specified in fractions of a teaspoon, this method works quite well.

Another thing is if the recipe indicates the amount of yeast in grams.

Then you will have to determine how many grams of yeast are in 1 ml.

You can believe the data from the Internet that there are 4 or 3 grams of dry yeast in a teaspoon.

Unfortunately, the data is different. You can determine it yourself for specific yeast. I tried the Saf-Moment bag several times with a syringe, without shaking it.

On average, I got 17.5 ml per bag.

So, there are 11 grams of yeast in a bag, 0.63 grams of yeast in 1 ml,

then in 5 ml there are 3.15 grams, i.e. in a teaspoon containing 5 ml, you get about 3 grams of Saf-Moment fast-acting yeast.

By the way, one division of a syringe 0.2 ml = 0.125 grams, but these are subtleties.

Let's determine how many ml the weight we need corresponds to.

Divide the required weight of yeast in grams by the weight of one milliliter in grams.

For example, we need to measure 1 gram of Saf-Moment yeast

1: 0.63 = 1.6 ml

If the desired weight is 1.47 grams

1.47: 0.63 = 2.33 ml

To my surprise, according to my measurements active yeast "Saf-Levur" in a teaspoon (5 ml) - 5 grams of yeast. But it is very convenient, 1 ml = 1 g.

Perhaps my package is open and the yeast has dried out and decreased in volume?

Everyone can try on themselves:

Place on a paper towel to prevent the yeast from spreading.

Discard the container.

Measure, say, 5 ml of yeast onto a napkin with a syringe.

I think that the scales will show 20 grams, which means then everything is correct, 5 ml contains 5 grams of Saf-Levur yeast.

Oddly enough, home bakers today cannot do without arithmetic.

For example, to convert the amount of pressed (wet, fresh) yeast into dry or vice versa, there is a popular proportion:

Dry active to pressed – 1: 3

Dry fast-acting to pressed – 1: 3.5

However, there are other numbers on the network: 4: 1 and 2.5: 1

How to find out where the truth is?

To be sure that the ratio is correct, you should first look at what is written on the packaging. Not always, but often this is reported there.

On the package of Dr. Oetker instant yeast it says: 7 grams of dry yeast is equivalent to 25 grams of fresh yeast, i.e. 1:3.5.

If there is no data on the package, you can go to the manufacturer’s website and read about the ratio of dry yeast to fresh in questions and answers or on the forum.

For example, on the website of the Saf-Neva company they report that the replacement ratio of pressed yeast of the Record Red brand with dry yeast, for example, Nevada, Saf-Instant Red, is 3: 1, i.e. 3 kg of pressed is equal 1 kg dry yeast.

By the way, the Saf-Neva website has a very good forum. There, an experienced technologist-consultant answers questions about bread. You can ask a question, you can read a lot of interesting things.

Another tip on measuring cups: it’s worth buying a small 100 ml glass with a 10 ml scale, it will come in handy to know exactly the amount of liquid in the dough. For bread recipes, 10-20 ml of liquid makes a difference.

© Taisiya Fevronina, 2015

Usually the question of how many drops are in 1 ml arises among those who have been prescribed to take a certain medicine in milliliters, but there is no corresponding dispenser in the package. But for different solutions, the number of drops may vary; it will depend on the composition of the liquid, its density, the external forces acting and the diameter of the tube from which they are dripping. Therefore, it is impossible to say unambiguously how many drops are in ml.

Back in the days of the Soviet Union, a table was created that indicated the number of drops for different liquids, including medicinal solutions. So, if there are only 20 drops in 1 ml, then in the same volume of wormwood tincture - 56, and medicinal ether - 87. One drop of ordinary water is about 0.03-0.05 ml, of an alcohol-containing solution - 0.02 ml.

If the medicine does not come with a measuring cup or pipette indicating the number of ml of the purchased medicine, and this data is not indicated in the instructions for the medicine, then it is best to measure the required amount with a regular syringe. When you need to measure more than 1 ml, you can use a regular 2 or 5 cc syringe, and for measuring a smaller volume or need to know exactly how many drops in 1 ml, it is better to take an insulin syringe with a volume of 1 ml, with clearly marked decimal points .

If you need to drink a certain number of drops, and the medicine does not come with a drop dispenser or pipette, you can simply draw 1 ml of solution into an insulin syringe and measure how many drops are in 1 ml. Based on the data obtained, you can already find out how many tenths of ml you need to draw into the syringe in order to get the required number of drops. For example, you need to take 15 drops of a certain medicine. Having collected 1 ml without a needle, carefully scoop out its contents, counting the number of drops. Let's say that you got 50 drops for this volume of medicine. By making a simple proportion:

50 drops - 1 ml;

15 drops - x ml,

We get 15k * 1ml / 50k = 0.3 ml. This means that in order to get 15 drops, you need to draw 0.3 ml of solution into the syringe, but before the first dose it is better to separately count how many drops you will get from the volume you collected. You may have made a mistake when calculating how many drops are in 1 ml. This calculation method is suitable for any type of liquid; it can be used to measure any number of drops, regardless of how many of them fit in one milliliter. This method is very convenient; for the next time you take the medicine, you don’t have to count the drops again, just draw the required volume into the syringe and drink it.

It is also quite convenient to give water to small children in this way: it is better for them to insert the syringe directly into their mouth, directing the flow of liquid not into the throat, but behind the cheek. This way the baby will not be able to spit out the medicine and will not choke. If the dosage of the drug is more than 5 ml, then it is more convenient to use cutlery rather than a syringe. So, a regular teaspoon holds 5 ml of liquid, and a tablespoon holds 15.

If translation is necessary, how much is in 1 g. ml, it is worth considering that the weight will depend on the density of the substance. So, 1 gram of water corresponds to one milliliter, but 1 ml of alcohol is 0.88 grams.

How can you measure 1 gram without a scale at home? and got the best answer

Answer from Engineer[guru]
The teacher answered correctly. A long (the longer, the more accurate) lightweight ruler will help you.
Using coins as weights, you can measure almost any weight.
For example, your gram (with an accuracy of 0.1 gram) will be the difference between a 1 and 2 kopeck coin (they should lie at opposite ends of the ruler).
If you need to increase the accuracy, then put 3 one-kopeck coins on one end of the ruler, 2-kopeck and 50-kopeck coins (issued before 2006) on the other. The difference is exactly one gram.
Place the coins at the very edge of the ruler, so that almost half hangs down.
Coin weight here
1 kopeck – 1.5 g
2 kopecks – 2.6 g
10 kopecks – 1.95 g (1.85 since 2006)
50 kopecks – 2.9 g (2.75 since 2006)
1 ruble – 3.25 g
2 rubles – 5.1 g
5 rubles – 6.45 g

Reply from 2 answers[guru]

Hello! Here is a selection of topics with answers to your question: How can you measure 1 gram without a scale at home?

Reply from Yergey Nikitin[active]
Without scales you can only do it when you know the volume and density

Reply from Teacher.[guru]
Previously, a “one kopeck” coin weighed exactly one gram, a ruler in half and a coin on one side, and your object on the other, this is how I weighed the photo reagents.

Reply from Imbot[master]
You take 1 milliliter of water with a syringe, drop it onto a cup scale and weigh it.

Reply from Denis petrov[guru]
Nothing

Reply from Nikolay Trofimov[newbie]
You take a pack of tablets, it says on them how many milligrams each tablet is. For example, 20 tablets of 50 milligrams (0.05 g) will weigh 1 gram, of course without packaging. You can take a gold ring whose weight is indicated in the passport, then using the proportion in the lengths of the arms of the rocker arm you can select the required weight.

Ay, what a topic! I won't pass by.

The problem raised by Tatyana is truly pressing. Electronic kitchen scales do not show tenths of grams; between adjacent values ​​of 1 and 2 grams the difference in weight is 100%.

A couple more ways to measure small amounts of dry fertilizer.

Volumetric weighing

With all the variety of thimbles, the average volume of a thimble has remained unchanged for centuries - about 2 milliliters:

Measuring the volume of a thimble

If you have some kind of non-standard thimble, then:

• set to zero
• pour 10 thimbles into a cup
• Divide the scale reading by 10 to get the volume of the thimble (1 milliliter of water = 1 gram of water).

If you don’t have scales on your household, fill a 100 or 500 gram jar with your thimble. And divide the volume by the number of thimble portions used. This will give you the volume of a non-standard thimble.

Or use a used syringe to draw in the water that fits into the thimble - the divisions on the syringe will show how much volume it contains.

Theoretical rationale for volumetric weighing

It is necessary to make a reservation that not every fertilizer has an equality of 1 milliliter of volume to one gram of weight. Therefore, Tatyana indicated fertilizers for which this equality is observed.

Fertilizers often have a lower density than water. But for violets, some lack of fertilizer is not critical, especially taking into account the recommendations for violets to dilute standard fertilizers by half. Therefore, volumetric measurement of fertilizers is quite appropriate in caring for violets, even if the density of the fertilizer is unknown.

After using the thimble, be sure to rinse it, fertilizer dust may not be the best reagent for your finger.

Pirate way to determine small quantities

Place the contents of the fertilizer bag on a piece of paper. The weight is written on the bag. By eye, move some of the fertilizer to the side so that in a large pile there remains fertilizer to one of the powers of two (2, 4, 8, 16, 32, 64,... grams).

Divide the large pile in half. Divide each half in half again. Divide the quarters in half too. Eights are also halved. At some point you will end up with many, many small piles of fertilizer, each containing about 1 gram. Pack each pile in a small paper bag and use as needed for the health of your violets.

Using the same method, you can measure, for example, 1/8 of a gram from 1 gram of potent fertilizers.

Option. If you have a large bag of fertilizer and a kitchen scale, you can measure, for example, 16 grams and package it as suggested.

Historical excursion

In countries where there were many pirates at one time, there is still a running joke:

Question: How many pirates can there be on a pirate ship?

Answer: 2, 4, 8, 16, 32, 64, 128,... Otherwise, you will have to shoot the extra ones during a fair division of the spoils.

Jokes aside, the pirates were great at dividing their booty into any equal number of parts, and everyone considered the division fair.

For this there was a special way of sharing, which was called pirate. In its simplest form (2 pirates), one pirate divides the booty as he sees fit into 2 equal parts. And the other chooses the part that seems larger to him. Questions about fairness do not arise for either side.

For a larger number of people, division follows a similar scheme in several stages - first large groups of pirates divide the loot, then within the group the pirates are split into small groups and continue to divide small groups among themselves, and so on until the entire large pile of loot is divided between many pairs of pirates. Considering that the pirate life was short, everyone was in plain sight, and during the capture of ships, pirates often saved each other’s lives, they often trusted their fellow pirates, who were better familiar with the value of the loot in the colonial markets, to divide/choose their share.

In English-speaking countries, the medieval “pirate” is still one of the most favorite masquerade images for children:

Measuring small amounts of liquid fertilizer

I will add that you can also conveniently measure liquid fertilizers from bottles with a syringe.

And with a pipette you can measure out a very small amount of fertilizer. Don't know how much one drop from your pipette weighs?

• place an empty cup on the kitchen scale
• set to zero
• pour 100 drops into a cup
• Divide the scale reading by 100 to get the volume of the droplet (1 milliliter of water = 1 gram of water).

Similarly, you can measure how much a droplet weighs from a jar of Corvalol and use it as a container for storing liquid fertilizer.

The sizes of droplets from different pipettes and different jars strongly depend on their parameters, so it is better not to use the data obtained for one pipette or jar for others.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Every housewife, trying to use a recipe, is faced with the fact that the dose of products is indicated in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon or other substances in one glass, teaspoon or tablespoon, with or without a slide. Weight depends on the specific type of product and varies significantly.

How many mg in a teaspoon

Incorrect proportions can change the taste of a dish for the worse, so the question of the amount of food is always relevant. Substances such as salt, seasonings, soda or baking powder in too large quantities can make food unfit for consumption. Special scales that can be used to determine the volume of a teaspoon in grams or measuring cups are not available in every kitchen. In addition, many recipes contain instructions with a list of ingredients in grams, because this is a standard measurement.

You can find out the amount of different substances from the table:

How much salt in a teaspoon

This product is most often used in cooking. It is very important not to overdo it with salt: too much of it renders the dish unusable. The table above indicates that there are 7 grams of salt in a teaspoon. If you weigh the heaped volume, you get 10 grams. Fine “Extra” salt is lighter than coarse table salt, so one spoon can hold up to 8 g (heaped). It is very important to take this into account when you are going to cook something, because without the simplest preservative you can only make jam or preserves.

Sahara

Another popular component of various dishes is granulated sugar. It is worth noting that it is used not only for drinks and desserts, but also unusual side dishes, fish, meat, sauces, and milk porridges. Sugar in a teaspoon in grams is only 5 g, if you take it without a slide, and 7 g if you weigh the volume with a slide. It is important that this substance is used in moderation so that the dish does not become cloying or, conversely, bland.

Honey

This amazing beekeeping product is famous not only for its excellent taste, but also for its beneficial properties. In order not to spoil a dessert, sauce, drink, or marinade with honey, it is important to know the proportions of this substance. There is 9 g of honey in a teaspoon, provided that it is fresh and liquid. The specific gravity of the crystallized product will be different: the recipe must be adjusted. You can find out exactly how many grams are in a teaspoon of a particular type of product from special tables, but it is better to weigh the candied sweetness.

Dry yeast

It’s rare to meet a housewife who doesn’t spoil her family with baked goods. The secret to delicious pies is properly prepared dough that contains yeast. Most modern women use a quick version of this product - dry powder. A teaspoon contains 3-5 g of yeast if you weigh it on a special scale. The specific amount depends on whether the substance is measured with or without a slide.

Citric acid

Many people are not aware of how widely this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces, and soups. A small amount gives a fresh, original taste to a dish, but if you add too much of this substance, you can ruin everything irrevocably. It is worth remembering the proportion and strictly observing it: 5 g of citric acid is placed in a teaspoon. The required amount of this substance is the secret of successful preservation and preparation of delicious dishes.

Coffee

To make your favorite drink aromatic and tasty, you need to know the exact amount of coffee. It is calculated for instant and natural ground. The weight of a teaspoon of the substance depends on the type of product. Natural ground coffee in a teaspoon in grams - 8. It is difficult to prepare a drink according to professional recipes without exact proportions, so you need to remember them. If you weigh instant coffee of the same volume, you will get no more than 6 g, because it is much lighter than ground grain.

Soda

This substance is widely used for making pancakes, pancakes, pies and more. Baking soda with a drop of vinegar replaces industrial baking powder, helping the dough rise, become more fluffy and airy. If you use too much baking soda, the finished dish will have an unpleasant aftertaste of this substance, which will make it tasteless. In addition to cooking, this product is used to prepare homemade medicines, so it is important to know exactly how many grams of soda are in a teaspoon. If you measure it without a mound, it will come out to 7 g, and with a mound - about 12.

Oils

Modern hypermarkets offer customers olive, sunflower, corn and many other types of oil. Each individual species has its own characteristics and chemical composition. The oil is used to prepare first courses, desserts, meat, and baked goods. You should not add more of this substance than normal; it is important to maintain the proportions to obtain not too fatty, healthy food. How much oil is in a teaspoon depends on the specific type. The average is 6 g.

Sour cream

The most popular fermented milk product is sour cream. It is widely used when serving pancakes, borscht, and added to pastry creams and sauces. A teaspoon contains 9 g of sour cream if the composition includes 30% fat. The proportion does not apply to numerous sour creams and other substitutes for natural products. You should carefully choose natural, delicious sour cream before purchasing.

How many grams of flour in a teaspoon

Some people mistakenly believe that flour is only needed for baking. However, most sauces, creams for cakes, pastries, and many meat dishes cannot do without it. It is also important to know its proportions, for example, so that the dough does not turn out too thick. How much flour is in a teaspoon? If you scoop it up with a heap, you get 5 g, 4 g - without a heap. It is worth noting that buckwheat, corn, and wheat flour have the same specific gravity.

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