Tulip flowers made from salt dough. Vase with tulips made of salt dough. Master class. Children's master class "Tulip" made from salt dough

It's Spring outside! Everything is turning green. True, in Siberia only bird cherry and FSE bloom so far! That's why I decided to speed up this wonderful process of flowering and... debut at least a little bit! I have sculpted a lot of things from salt dough, but this is my first time using flowers! This is such a joyful, spring-blooming result.

I must honestly tell you that the process of blooming tulips turned out to be quite labor-intensive. The dough is a plastic, wonderful material, but... heavy. I mean, you put a tulip to bake, and it collapses. I had to be cunning. But it's all a work in progress. So, mk. We need nothing at all: flour, salt for the dough, kebab sticks (round), kinder eggs, modeling tools, glue gun and good mood.


We put a kinder egg on a stick.

Roll out such a small egg from the dough and flatten it so that the middle is thicker and the edges thinner.


By the way, you can play with color - mix two or three colors, you will get a wonderful color, as close as possible to natural.


Then we press the petal against the egg and stretch it.

We decorate the edges of the leaves. At this stage, the petals can be imprinted with real or artificial leaves. Don’t make the petals too long and don’t press the ends too hard against the egg, otherwise it will be difficult to remove the bud from the egg later.

Do we collect 6 petals, or seven, like tulips? Now the first trick is to remember to make a small hole for attaching the stem. And there’s absolutely no way to remove a bud from an egg without it! Further into the oven. We stick a kebab stick with a bud into a piece of foil, but I ran out of foil - I made do with an egg tray. Bake at 50 degrees. It won't take long for the bud to harden.

It will turn out something like this. You don’t have to dry it completely, just remove the buds from the egg very carefully! They are fragile!


here's another bud.

Now the leaves: roll out the dough, cut out the leaves. We make grooves on them and cover them with cling film so that they do not dry out - they will now wait for the stems.


something like this.


Now the stem: paint the stick, wrap it with dough, straighten the tip and leave it.

Now we wrap the leaf around the stem, leveling the joint.


Now we need to give the sheet a natural look and make beautiful curves.


And the most difficult thing! So put it in the oven and set it to dry so that the leaves don’t come off! For me this stage was the most difficult.


Now the second sheet is still the same as the first.


and here is the pestle - we just sculpt it, use a Phillips screwdriver to shape the top

Apply hot glue to the stem, put on the bud, and attach the pistil.

glue it from below. I think you can try to do it without glue, just with dough, but somehow it didn’t work out for me. The glue melts in the oven, but gives the necessary fixation.

here is the first tulip!


Olga Piskovskaya

Children's master class« Tulip» from salt dough

Children really like to sculpt from salt dough. If a craft made from plasticine is often perceived as something short-lived, then a solid product made from salt dough- this is already a work of art, a wonderful gift and memorable souvenir. It's worth the effort!

Tasks master class:

Continue to develop knowledge about arts and crafts

creativity;

Ensure mastery of techniques for working with salt dough;

Develop skills and abilities sculpting from various materials;

Develop fantasy and imagination.

For work we need salt dough two colors: red and green. To do this, when kneading salt dough, we use food coloring.

1. Roll out green test strip, tapering towards the edge and wrapping it so that the thicker end is on top - this is a leaf tulip

2. Then we flatten the leaf a little and draw the veins in a stack







3. From red test roll it into a ball and narrow it a little towards the end - this is a bud tulip



4. Apply the bud to the stem and separate it from both sides with a stack





Tulip is ready, you need to let it dry thoroughly and cover it with colorless varnish for greater strength. Such tulips They will be an excellent gift for any occasion; they are a wonderful souvenir that will certainly make you happy!



Thank you for your attention!

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Handicraft master class: “Vase with tulips” (testoplasty)

Knyazeva Irina Anatolyevna, teacher of Branch No. 1 of MBDOU No. 137 of Penza

The master class is designed for preschoolers 6–7 and younger schoolchildren, their parents and teachers.

Purpose: for a gift, for interior decoration.
Target: making a holiday gift with your own hands

Tasks: Arouse interest in understanding nature and reflecting received ideas in artistic images. Develop the child's imagination, fine motor skills, neatness, aesthetic taste.

Grew from an onion
But it's not good for food.
On a bright glass
The flower is similar.

Answer: Tulip

Materials: 2 colors of salt dough – green, red; PVA glue; brush; large leaf mold; spatula (you can also use a stack); rolling pin; board for rolling out dough; cup (I used a yogurt cup); 9 toothpicks; gypsum; stationery knife.


Making molds: From plastic bottle cut out a plate from which to cut a strip: 0.5 cm by 7 cm (for a large leaf mold)


We fasten the ends of the strips with tape. To transfer details and highlight the veins on the leaves, we make a spatula: cut out a strip of 1.5 cm by 6.5 cm, then cut off one of the corners so that the short side is 0.7 cm.

Stages of work:

Dough recipe:

1 part flour, 1 part salt (salt must be fine), PVA glue - 1-1.5 tablespoons, water, gouache (red, green). We dilute the gouache in water, only then add flour. Mix each color separately. Knead the stiff dough.
1. Paint the toothpicks green.
2. Making tulips. Take a piece no larger than a centimeter in diameter. And first we roll it into a drop, and then we stretch it out a little, making a drop of this shape. Place a drop on a toothpick (these will be the inner leaves of the flower).


Next, roll three balls of red dough. Lightly roll the balls into an ovoid, this is the petal of our tulip. Place the ovoid in the middle of the palm and flatten it with your index finger. The veins on the petal are obtained from the lines on the palm. You need to make 3 such petals for one flower. First glue one petal,


then the rest one by one.


This is how the flower turned out.


We make 8 more tulips in the same way. The flowers are dried until completely dry and then varnished.
3. Decorate the vase. We take a glass of yogurt,


put a net on it (I took the net in which apples are packed)


and glue it with “Master” glue. Glue the upper part of the mesh inside the cup, cut off the lower edge. We decorate the bottom of the vase with thin satin ribbons.


We tie two bows from ribbons and attach them to the vase with glue.


4. Dilute the plaster to the consistency of sour cream and pour into the mold. Then stick toothpicks with flowers there.


Allow time for the plaster to harden.
5. Roll out the green dough thinly (2 mm) and cut out 18 leaves with a leaf mold. Use a spatula to make veins in the leaves.


First attach one leaf to the stem using PVA glue,


then the second one.


Dry the leaves. We cover the leaves with varnish.
6. The final touch is to spread the dried top of the vase with PVA glue and cover it with tea.


These are the tulips we got!


Tulip
How beautiful he is - that fiery flower!
On a long stem, proud and lonely.
The petals of a closed bud are beautiful.
For four centuries the world has been in love with him...
What's in the heart of an unopened tulip?
What is the miracle of his beauty, what is the secret?
I really want to believe... look -
Adorable Thumbelina inside...

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